Introducing Albanian Olive Oils

Pure Olive Oil

Refined from premium Albanian olives, our pure olive oil delivers a smooth, versatile cooking oil perfect for high-heat applications while maintaining the heart-healthy benefits of Mediterranean tradition.

Light Olive Oil

Our delicately refined light olive oil offers the nutritional advantages of Albanian olive oil with a subtle, neutral flavor that won't overpower your culinary creations, ideal for baking and everyday cooking.

Olive Pomace Oil

Expertly extracted using advanced techniques from Albanian olive pressing, our pomace oil provides an economical, high-smoke-point option perfect for deep frying and commercial kitchen applications without compromising on quality.

Extra Virgin

Cold-pressed liquid gold from sun-kissed Albanian groves, capturing pure, peppery perfection in every drop.

Virgin

Smooth, golden essence of hand-picked Albanian olives with a delicate finish that whispers Mediterranean luxury.

Why the right Olive Oil matters?

Rich in Natural Antioxidants

Albanian olive oils are typically high in polyphenols (often 400–700 mg/kg or more), compounds known for their antioxidant and anti-inflammatory properties. Polyphenols help:

• Protect cells from oxidative stress

• Support long-term cardiovascular health

• Contribute to the oil’s bitterness and peppery finish—key indicators of freshness

Supports Heart Health

Like all high-quality extra virgin olive oils, Albanian olive oil is rich in monounsaturated fats (oleic acid), which are associated with:

• Improved cholesterol balance (lower LDL, higher HDL)

• Reduced risk of heart disease

• Support for healthy blood pressure when used regularly

Anti-inflammatory Properties

Certain olive polyphenols—such as oleocanthal—have been shown to exhibit ibuprofen-like anti-inflammatory activity. High-polyphenol oils are especially valued in diets aimed at reducing chronic inflammation.

Supports Metabolic & Digestive Health

Regular consumption of extra virgin olive oil has been linked to:

• Improved insulin sensitivity

• Better fat metabolism

• Support for gut health and digestion

Brain & Cognitive Support

The Mediterranean diet, in which olive oil is the primary fat, is associated with:

• Cognitive longevity

• Reduced risk of neurodegenerative conditions

• Improved overall brain function

Naturally Stable and Fresh

High polyphenol content also means:

• Greater resistance to oxidation

• Longer shelf life without additives

• Retention of nutritional value over time
  

This stability reflects traditional Albanian harvesting and cold-extraction methods that prioritize quality over yield.

In Essence

Albanian olive oil is not only a culinary expression of heritage—it is a functional food. Shaped by sun, sea, and ancient varieties, it delivers antioxidant strength, heart health benefits, and long-lasting freshness in every harvest.

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Enjoy our White Label products!

This olive oil is exceptional! The quality truly reflects the superb origins and craftsmanship behind it.

Sophia L.

I've never tasted olive oil this fresh and flavorful. It's a game changer for my cooking!

Mark T.

★★★★★

★★★★★